“You’re never too busy for a cheeseburger, and the Vegans I know are generally really into cheese,” said company spokesperson Jenna Frye, adding that the combination of lamb, buffalo, and provolone helped make the classic Philly-drenched meatloaf extra special.

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“Lamb is just the right amount of meat, and better still, vegan. You’d be surprised, but the beef version is a little thinner and cuts more easily.” Frye went on to say that the menu has since changed, and that the original Greek roots were just added to enhance the classic flavor.